Bota Menu

sliced cured prosciutto, creamy burrata, arugula, balsamic glaze

roasted wild mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette

butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze

pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli

diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli

grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli

house garlic hummus, olive oil, roasted carrot, pickled red cabbage, paprika, pita

baked creamy maryland crab dip, served with grilled pita

slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli

deep-fried mozzarella, tomato and garlic compote, pesto aioli

diced cucumber, bella vita farms cherry tomato, diced red onion, chickpeas, cilantro, feta, sumac greek yogurt dressing

romaine lettuce, croutons, house caesar dressing, shredded manchego

roasted red and golden beets, pickled onion, arugula, goat cheese, toasted hazelnuts, hazelnut vinaigrette

kale, shaved carrot, artichoke, feta, sweety drop peppers, crispy shallot, coriander vinaigrette

fried baby potatoes, caramelized onion, spicy yellow pepper aioli

fried brussels sprouts, bacon, smoked paprika aioli

fried pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli

white cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan

cremini and oyster mushroom béchamel, breaded and fried, piquillo aioli

potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego

make a selection from a rotating list of local and imported cheeses and cured meats

make three selections from a rotating list of local and imported cheeses and cured meats

make five selections from a rotating list of local and imported cheeses and cured meats

sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread

seared maryland crab cake, corn salad, remoulade sauce

deep-fried rockfish, calamari, shrimp, red onion relish, tartar sauce

fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper

mini paella with seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice

steamed prince edward island mussels, parmesan garlic cream sauce, parsley

grilled, sliced octopus, romesco sauce

deep fried squid, sriracha aioli

deep fried beer-battered shrimp skewers, pineapple dipping sauce

grilled barramundi, toasted almond, lemon–herb butter, sautéed kale, garlic

seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze

grilled salmon, quinoa, lemon butter sauce

marinated chicken skewers with garlic and spices, sriracha aioli

pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli

oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée

deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli

fried chicken wings tossed in a sweet and spicy bourbon glaze

egg fettuccine, bacon and creamy egg sauce, parmesan cheese and parsley

dates stuffed with goat cheese, bacon, orange marmalade

chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée

breaded and herb-seasoned pan-fried pork tenderloin, pickled onions and asparagus, lemon butter sauce

fried stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli

red wine braised short ribs au jus, grits, broccolini

herb-seasoned ground lamb skewers, cabbage, cucumber sauce

deep-fried moroccan pastry shells filled with seasoned ground beef and egg

shredded pork belly, hoisin sauce, steamed buns

grilled, fajita-seasoned skirt steak, grilled seasonal vegetables, cilantro chimichurri